NKS-B FOOD workshop 14–15 April 2010Session 1: General radiation protection, radioecology and scenarios for long-term consequences
Ionisation Radiation and effects on the organism
Stig Husin, Swedish Radiation Safety Authority
Transfer of radioactive substances and countermeasures in the field of agriculture
Klas Rosén, Swedish University of Agricultural Sciences
Soaking foodstuff with lye as a counter measurement to reduce radiocaesium, potassium and polonium
Elis Holm, Norwegian Radiation Protection Authority
Accident at Sellafield - consequences for Norwegian food production
Martin Ytre-Eide, Norwegian Radiation Protection Authority
Session 2: Responsible authorities for food countermeasures and food monitoring in the Nordic countries - presentations from all countries
Cooperation between Finnish Food Safety Authority and Finnish Radiation and Nuclear Safety Authority in serious radiation situations
Ulla Karlström, Finnish Food Safety Authority
Iceland's response plan for countermeasures in the food production in serious radiation situations
Óskar Halldórsson, Icelandic Radiation Safety Authority
Long term countermeasures and emergency preparedness in Norway
Cècile Blom, Norwegian Food Safety Authority
A brief overview of the responsibility of the Swedish National Food Administration, its organisation, network, management of contamination from nuclear accidents
Kettil Svensson, Swedish Food Authority
Session 3: Tools for handling food countermeasures
ARGOS / RODOS Food countermeasure tools
Stein Hoe, Danish Emergency Management Agency
ECOSYS and the NKS-B PardNor activity
Kasper Andersson, Risø DTU
Monitoring strategy in an emergency situation
Torbjörn Nylèn, Swedish Defence Research Agency
EURANOS handbook "Countermeasures for the management of food production"
Eila Kostiainen, STUK
Session 4: Stakeholder involvement in food management
The food industry as a stakeholder in managing food countermeasures after a nuclear accident
Carol Birgersson
EURANOS pilot study on stakeholder involvement in late phase countermeasures in food production
Inger Margrethe H. Eikelmann, Norwegian Radiation Protection Authority
Session 5: Nordic network for food authorities - harmonisation of food countermeasures
Importance of good coordination between national authorities in nuclear emergencies
Lisbeth Brynildsen, Norwegian Ministry of Health and Care Services
The "Hygiene package" and regulation of radionuclide intervention levels
Halvard Kvamsdal, Norwegian Ministry of Health and Care Services
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